Tuesday, September 27, 2011
Wednesday, September 14, 2011
Friday, September 09, 2011
Mr. K.Damodharan is the first Indian chef to receive PhD in Hotel Management and Catering Technology.
He started his career in the Tamil Nadu Tourism Development Corportion as Management Trainee in 1975 after completing Diploma in Hotel management and Catering Technology from Institute of Hotel Management- Taramani, Chennai. He further completed B.Com from Annamalai University, MBA from Madras University, the CHE and CHA from the EI of the “American Hotel and Motel Association”, Conference Center Management from “Cornell University”.
He stepped into teaching profession in 1986. He has headed Chennai based Asan Institute of Hotel Management, MGR Institute of Hotel Management and Catering Technology and is presently with the Empee Institute of Hotel Management and Catering Technology.
He is well-known for his book ‘Damu’s Home Free Style Cooking’ in English and Tamil.
Please note that the below video is in tamil.