Sunday, December 11, 2011
Friday, December 09, 2011
Wednesday, November 23, 2011
Monday, October 24, 2011
Gongura Pachadi is a very popular authentic Andhra dish and finds a place in almost all Weddings. It is also called as "Pulicha keerai" in Tamil cuisine.
Posted by Indian Food at 9:55 PM
Saturday, October 08, 2011
Tuesday, September 27, 2011
Wednesday, September 14, 2011
Friday, September 09, 2011
Mr. K.Damodharan is the first Indian chef to receive PhD in Hotel Management and Catering Technology.
He started his career in the Tamil Nadu Tourism Development Corportion as Management Trainee in 1975 after completing Diploma in Hotel management and Catering Technology from Institute of Hotel Management- Taramani, Chennai. He further completed B.Com from Annamalai University, MBA from Madras University, the CHE and CHA from the EI of the “American Hotel and Motel Association”, Conference Center Management from “Cornell University”.
He stepped into teaching profession in 1986. He has headed Chennai based Asan Institute of Hotel Management, MGR Institute of Hotel Management and Catering Technology and is presently with the Empee Institute of Hotel Management and Catering Technology.
He is well-known for his book ‘Damu’s Home Free Style Cooking’ in English and Tamil.
Please note that the below video is in tamil.