Thursday, January 11, 2007

Chepala Pulusu /Fish curry

This is a traditional Andhra style tangy fish curry made with tamarind and onions. Makes an excellent party recipe, because it can be made the day before and tastes better the next day. Red onions can be used in the curry, but if you have the patience and time to peel pearl onions then go for it. It will definitely be worth the effort. Enjoy this Andhra delicacy with steamed rice.

Click here for Chepala Pulusu /Fish curry Recipe

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