Spicy Potato Fry

Do you ever get tired of potatoes? I don’t, even if I have it daily. There are so many ways potatoes can be cooked but the easy and the most popular way is to make a spicy fry out of this vegetable. It goes so well with curd rice, or rasam & rice, that I make it on Sundays when I am not in a mood to cook an elaborate meal.
The crispiness of potatoes, blended with the spices, the aroma of curry leaves and cumin seeds along with any variety of rice is a comfort food for me. Not much of an explanation needed for this recipe, but for me a look at the picture posted on sizzlingkitchen is good enough to motivate me to cook this wonderful recipe. The only alteration I made to the recipe was to add cumin powder instead of saunf or fennel powder. Enjoy the potato fry with curd rice or pulao.


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