Another deep fried chicken made with a chicken thighs or boneless chicken pieces. The bread crumbs in this recipe makes the chicken crunchy, but it should be cooked on low flame otherwise the bread crumbs will turn brown very fast and inside of the chicken would not be cooked. Yogurt and Soy sauce if desired can also be added to the marinade. The egg should be beaten well and must be added, since it acts as a binding agent for the breadcrumbs. Corn meal can also be used instead of bread crumbs in the recipe to get the same texture. Serve it hot as an appetizer or a snack.
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