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Tuesday, January 23, 2007

Crunchy Chicken Fry

Crunchy Chicken Fry

Another deep fried chicken made with a chicken thighs or boneless chicken pieces. The bread crumbs in this recipe makes the chicken crunchy, but it should be cooked on low flame otherwise the bread crumbs will turn brown very fast and inside of the chicken would not be cooked. Yogurt and Soy sauce if desired can also be added to the marinade. The egg should be beaten well and must be added, since it acts as a binding agent for the breadcrumbs. Corn meal can also be used instead of bread crumbs in the recipe to get the same texture. Serve it hot as an appetizer or a snack.

Click here for Crunchy Chicken Fry Recipe

3 comments:

Sumitha said...

Thank you for trying my recipe and also for providing the link!I appreciate it!have a great day!

Veena said...

Hi,
You have a lovely blog, could you please post the recipe for the crunchy chicken fry instead of providing the link.as the blog is not accessible by public.
Veena

Anonymous said...

Hi,
You have a lovely blog, could you please post the recipe for crunchy chicken fry, as the link provided is not accessible to public.