Friday, January 26, 2007

Taro Root Fry / Colcesia Fry

A shallow fried dish made with roots, goes well as a side dish or an evening snack. The taro roots are pressure cooked in tamarind water, which makes the roots get a tangy taste. Then the dish is shallow fried in oil along with other spices to get the desired taste. Usually garlic cloves and dry red chillies are added to do the tadka. But dry red chilli powder and crushed ginger and garlic can be used depending on the preference. Enjoy the taro root fry with any variety hot rice.

Click here for Taro Root Fry / Colcesia Fry Recipe

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