Cabbage Curry with peas
Cabbage is not a favorite for many and that is because it is not cooked the right way. The way it is cooked and the vegetables added along with it make a huge difference of what cabbage tastes like. I started liking cabbage after I started enjoying cooking and experimenting with food. This is a curry I tried in one of the restaurants and I liked it. So tried out in my kitchen and it was really good.
I followed sudha’s recipe, the only additional ingredient I used to the one mentioned in the list is shredded coconut. I cooked the cabbage in a microwave for a while to make it soft, so that the cooking time is reduced. Follow the same procedure do the tadka, cook the cabbage (the more it is crispier, better the taste), and add the peas. Finally before 5 minutes add the shredded coconut and sauté it for a while.
Enjoy the curry with roti or rice.
