Sunday, May 20, 2007

Jeera Rice / Cumin Rice

Last Saturday I had some guests over to my place for dinner. Was really excited since I love cooking for people, especially for those who love food. But this time I had a special constraint and one of my friends cannot handle any spicy stuff. By not handling any spicy stuff I mean no chilli powder, no chillies in any of the dishes. For a hard core south Indian it is something very tough to do in my kitchen. I always wonder how she survived in India with this spice level and since she is very shy about her food habits I decided to treat her with a variety of dishes with no spicy stuff (It is very rare she gets a chance to taste and enjoy everything in any dinner). Anyhow she did enjoy the dinner and I was happy she did.

For the rice variety I decided on jeera rice since that is something everyone can enjoy and not at all spicy. I followed shaheen’s recipe but added diced onions also along with the other ingredients used. As soon as the cumin seeds sizzle, add the onions and fry till they are transculent and follow the rest of the procedure. You can also toss in some cashews when jeera is added and that tastes wonderful after the rice is cooked.

Enjoy jeera rice with any curry or gravy of your choice.

Click here for Jeera Rice/ Cumin Rice recipe

1 comment:

Mallugirl said...

glad to see u cooking the jeera rice and enjoying it.