Thursday, December 14, 2006

Bisibelebath / Sambar Rice

This is a scrumptious recipe of Karnataka, and a very famous one too. Anyone tasted this recipe knows it is a heart full-filling vegetarian meal and just the thought of it makes the mouth watering. The recipe is explained in 5 easy steps, which makes it sound easier. Toor dal ratio in this recipe is higher than rice, and it can be adjusted depending on personal taste. The masala can be homemade or any store brought masala would also be good. In the final step while tadka , use ghee (clarified butter) instead of oil and fry pearl onions along with the other ingredients mentioned and add it to rice. Enjoy the bisibelebath with a generous dollop of ghee and papad.

Click here for Bisibelebath / Sambar Rice Recipe

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