Egg Masala (With onion and tomato paste, yogurt)

There are many versions of Indian style egg curry. This egg curry is made by grinding onion and tomato separately as a paste for the gravy in which egg is cooked. If a crispy version is needed, the egg can be roasted in a bit of oil and rubbed with pepper, before immersing the eggs in the gravy. Tastes great with chappathi / steamed rice.

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