Sunday, December 24, 2006

Egg Masala (With onion and tomato paste, yogurt)

There are many versions of Indian style egg curry. This egg curry is made by grinding onion and tomato separately as a paste for the gravy in which egg is cooked. If a crispy version is needed, the egg can be roasted in a bit of oil and rubbed with pepper, before immersing the eggs in the gravy. Tastes great with chappathi / steamed rice.

Click here for Egg Masala Recipe

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