Sunday, December 10, 2006

Chicken Briyani / Chicken Bryiani

For any briyani/ biryani fan, chicken briyani will be one of the favorites. This is a slightly lengthy and an authentic way of preparing briyani, the kerala way. A little richer version of this recipe would be to grind cashews while making the coconut milk and use it instead of warm milk. Once cooked just allow it to cool for 10 minutes and mix it slightly with a fork so that it doesn’t break the rice. Enjoy the biryani with raita and any spicy non-veg curry.

Click here for Chicken Briyani/ Chicken Bryiani Recipe

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