Friday, December 15, 2006

Stuffed Dal Dhokli

A gujarati delicacy explained clearly with detailed descriptions and wonderful mouth-watering photos. Traditional dal dhokli has been made here with a slight variation by stuffing potatoes inside. Few small tips while preparing this dhokli would be to make some extra dough and a few 'bhakris' (small thickish rotis) roasted to go along with the dal dhokli. Do not add the rotis all at once since they form a lump and while preparing the dough smear it with rice flour instead of wheat flour to get thin roti’s. If dhokli gets cold and becomes semisolid add some boiling water and reheat , the dal dhokli is ready to go with rice or bhakri’s.

Click here for Stuffed Dal Dhokli Recipe

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