Wednesday, December 06, 2006

Tandoori Vegetables

A colorful and healthy snack for a perfect evening, or an appetizer with any soup. While marinating, 2 table spoons of lemon juice and a pinch of garam masala can also be added. Broccoli, potato and mushrooms would also be a good choice of vegetables to skew. If there are any leftover chutneys , use it to make bhel or pani puri the next day. Enjoy the tandoori vegetables as a snack with any soup.

Click here for Tandoori Vegetables Recipe

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