Sunday, December 17, 2006

Tomato Rasam / Thakkali Rasam

VideoJug: How to Make Tomato Rasam

This is a detailed video on how to make tomato rasam, presented by head chef of the restaurant “Tamarid”. A thinner version of the rasam is made, where the tomatoes, cumin, pepper and garlic are strained. When a thick syrup of rasam is preferred, instead of straining it out, the mixture is crushed and left inside the soup.
Tastes great with steamed rice or can be used as an appetizer.

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