Cabbage cooked with Besan / Peeth Perleli Bhaji

The number of food bloggers in the community should be nearly equal to infinity, otherwise how come I stumble across a new blog daily. It is really inspiring and encouraging me to cook, knowing so many of us share a common hobby.

Today as I was searching for some good recipes in cabbage, found this one with a combo. I would have never tried, if not for that appealing photo. I know very few cabbage recipes, yesterday tried sodhi (cabbage cooked in coconut milk) and while browsing I also found this recipe in cabbage. I felt instantly that this is one recipe, I can give it a try without much alteration or hesitation and with the ingredients used I think I will like it.

I am planning to have it for lunch tomorrow, since wanted to have a day's break for cabbage.

The only one I may alter is the amount of besan flour as I have not used so much of besan flour in any of the recipes other than the bhaji’s. Depending on how it is turning out I may adjust the amount of besan flour. Really wishing it would yield the same results as in manasi’s kitchen.

Enjoy the cabbage curry with roti or rice.


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