Thursday, February 08, 2007

Brinjal, Spinach and Brussels Sprouts Curry

This is again a peculiar combination of brinjal, spinach and brussel sprouts. The nutty flavor of brussel sprouts gives a fantastic taste to the dish. You can skip the brinjals if you want, but the brinjals cooked in spinach, tamarind, brussel sprouts and onion masala tastes magnificent, you wouldn't want to. The brinjal cooked in this masala really tasted great.Brussels Sprouts
Got to accept, I would have never thought of this combination, though I like to try to peculiar combinations. It tasted heavenly with parathas. Enjoy the brinjal, spinach and brussel sprouts curry with roti.

Click here for Brinjal, Spinach and Brussel Sprouts Curry Recipe

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