Friday, February 02, 2007

Fish Cutlets

How to spend a cold evening when there is nothing else to do? Make hot fish cutlets with masala chai and settle down for a good movie. Fish cutlets are an excellent party snack and an appetizer that goes along with almost any soup. While boiling the fish, add a bit of salt and ginger so that the fish gets the flavor of ginger. Instead of having two layers you can mix the fish with the prepared dough and then make patties or finger foods. It can be either deep fried or shallow fried and tastes better when it is hot because of the crispiness. Enjoy fish cutlets with masala chai.

Click here for Fish Cutlets Recipe

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