This is a Maharashtrian delicacy made with garlic and dessicated coconut. Often served with bhakri, can be made well in advance and had for almost a month. 2 tbsp of sesame seeds can be added along and if preferred red chilli powder can be replaced with roasted red chilles. Dry garlic chutney can be mixed with butter for a spread to make garlic bread. Enjoy garlic chutney or lasnichi chutney with bhakri.
Click here for Dry Garlic Chutney (Lasnichi Chutney) Recipe