Wednesday, February 07, 2007

Egg curry with Coconut / Egg Kurma / Egg Rassa

Egg kurma and chappathi are a favorite combination for a lot especially the ones from southern India. Gravies usually occupy the place of stir fry vegetables as a combination for rotis in South Indian meals. Many vegetarians still love egg and adding egg to the recipe makes a dish special, though the preparation would be simple. If you do not eat egg, it can be replaced with vegetables and usually potato and cauliflower is an excellent combination. Half a tomato can be chopped into small pieces and added along with the eggs. The boiled chunk of tomatoes along with the eggs and curry is a perfect combination. Enjoy egg kurma with rice or roti.

Click here for Egg curry with Coconut / Egg Kurma /Egg Rassa Recipe

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