Monday, February 05, 2007

Chicken Therakal / Dry Chicken Curry

This is a great Chettinad recipe usually used as a side dish for chappathi or puri. This Chicken recipe is a dry and very easy to cook one and does not contain the ingredients like ginger, garlic etc usually found in common Chicken recipes. As for all chettinad recipes, fennel seeds and jeera are added. Overall this requres a very simple preparation. If you can grind all the masala powders well in advance, all that needs to be done is to fry onions, add the powders and cook the chicken. Make sure the onions are fried well till the oil separates, to get excellent results. Enjoy chicken therakal with Puri.

Click here for Chicken Therakal / Dry Chicken Curry Recipe

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