Saturday, February 17, 2007

Doi Machh / Doi maach / Fish in Yogurt Sauce

This is a bong delicacy, where fish is cooked in a yogurt sauce. I would have never thought of this unusual combination if not from this blog. I love seafood a lot, so wanted to cook something different and so gave this recipe a try. One useful tip while preparing fish is to marinate in lemon juice for five minutes and then wash the fish .By doing this any strong flavors from the fish is removed. Traditionally the recipe is prepared in mustard oil and in that case the oil should be heated till it is smoking hot and then cooled down. Then proceed with the usual cooking procedure. Enjoy the doi machh along with hot steamed rice.

Click here for Doi Machh / Doi maach / Fish in Yogurt Sauce recipe

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