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Sunday, November 19, 2006

Avial (Mixed vegetables in coconut and yogurt)

A very authentic dish of kerala made with ground coconut and yogurt. This recipe is usually made with leftover vegetables, other than karela or bitter gourd. The coconut oil added to the cooked vegetables gives you an unique aroma which, takes you to kerala for a moment. Few more vegetables that can be added to the following recipe is red pumpkin, beans, brinjal. Toss in anything of your choice and enjoy avial with milagu rasam and steamed rice.


Click here for Avial Recipe

1 comment:

Manju said...

Thanks for publishing my peas soup as a label