Monday, November 13, 2006

Masala chicken curry

This is a very tempting recipe with a gorgeous photo. The key to this recipe, is not to add water, should be slow cooked in the water left by the chicken. Adding water alters the taste of the recipe. A slight variation of this recipe would be to grind coconut and cashews together instead of milk. Yogurt can be added along with the chicken.

Click here for Spicy Chicken Masala Curry Recipe

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