Brinjal Podi Curry / Kathirikai Podi Curry

An authentic recipe from Tamil Nadu with brinjal. The podi or the dry ground mixture can be substituted with garam masala for dry fry of vegetables like green plantain or potato. The following brinjal podi curry can be made as gravy by adding the dry ground mixture to boiling tamarid water and brinjal. When the gravy reaches the required consistency enjoy the meal with steamed rice and papad.

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