Sunday, November 19, 2006

Tri- colored spiral parathas

This is a very different and interesting version of paratha made with vegetable purees. The following recipe has been made with carrots and spinach puree. Beetroot is another good choice to make a puree. One of the dough is made with maida which gives a unique taste. If you want you can also replace the third dough with wheat flour and a puree of your choice. Enjoy the meal with a curry of your choice.

Click here for Tri Colored Spiral Parathas Recipe

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