Tuesday, November 28, 2006

Samosas / Spicy Potato Snack

The photos in this recipe talk more than words, splendid photos explaining how to fold the dough into a samosa. A typical filling of this delicious Indian snack would be potatoes with peas or a filling made with potatoes and mixed vegetables. For a party you can make this ahead of time and reheat in the oven for 10 minutes once the guests are home. Enjoy the samosa with mint chutney and tomato sauce.

Click here for Samosas / Spicy Potato Snack Recipe

1 comment:

Anonymous said...

I like to visit your site often. Thank you for this post. I tried this samosas. It is very good.