Samosas / Spicy Potato Snack
The photos in this recipe talk more than words, splendid photos explaining how to fold the dough into a samosa. A typical filling of this delicious Indian snack would be potatoes with peas or a filling made with potatoes and mixed vegetables. For a party you can make this ahead of time and reheat in the oven for 10 minutes once the guests are home. Enjoy the samosa with mint chutney and tomato sauce.
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1 comment:
I like to visit your site often. Thank you for this post. I tried this samosas. It is very good.
Radha
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