Thursday, November 23, 2006

Medhu Vada/Uzhunnu Vada (Urud dal vada)

A step-by-step procedure, with photos on how to prepare the vada. The less water you add to grind the dough the better the batter would be and would absorb lesser oil. The only ingredient you can add if you want is cumin seeds or jeera. Fry the vada’s on medium flame so that it is cooked properly. Enjoy the vada with coconut chutney and sambar.

Click here for Medhu Vada/Uzhunnu Vada (Urud dal vada) Recipe

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