Sunday, November 26, 2006

Bitter gourd / kakara kaaya / pavakaai stuffed curry

Another unconventional way of making a stuffed curry with bitter gourd (Pavakkai in Tamil). Tastes very good and the pictures are just exotic. While preparing the stuffing,try adding sesame seeds and peanuts which gives a very good flavor and taste. While doing the tadka, try using gingely oil or peanut oil. Enjoy the meal with steamed rice and papad.

Click here for Bitter gourd / kakara kaaya / Pavakkai stuffed curry Recipe

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