Sunday, November 26, 2006

Kheema / Minced Meat Paratha

Paratha made with chicken or mutton, doesn’t sound right? . But try this recipe, it definitely tastes right. By minced meat in the recipe it usually means mutton, but this can be prepared with chicken too. Instead of adding wheat flour, you can add all purpose flour (Maida) and wheat flour in the ratio 1:1. Then make the recipe with the same procedure mentioned below. Enjoy the paratha with a mild kurma or just raita.

Click here for Kheema / Minced Meat Paratha Recipe

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