Monday, January 29, 2007

Besan Dosa

Along with pakoras and bajji’s made with besan flour, yet another traditional snack made with gram flour is besan dosa. This dosa is usually made with besan flour and vegetables like onions, tomatoes along with cumin seeds or cumin powder added to the batter. Rice flour or rava can be added as an optional ingredient in less quantities depending on individual choices. Besan dosas usually come out thin and crisp if the batter is of proper consistency and should be had when it is hot. Enjoy besan dosa with coriander chutney.

Click here for Besan Dosa Recipe

No comments: