An exotic dish which can be transformed into a versatile variety of dishes, just made with tomatoes and onions( Shallots / pearl onions will be better than any other variety). This dish made once a week and refrigerated can come in rescue during several meals when not in a mood to cook. Tastes great when fresher and juicier tomatoes are used. You will get a perfect thokku if you do not add any water and allow the tomatoes to cook in it’s own juice on a slow flame. Enjoy the tomato chutney as such with idli / dosa.
Click here for Tomato Thokku / Thakkali Pachadi Recipe