Sunday, January 21, 2007

Inji Poondu kuzhambu / Ginger Garlic Pulusu

An authentic Tamil Nadu curry made with garlic and other spices. Tastes great the next day and can be used for more than a week since the oil preserves the curry for a long time. The ginger added to the ground masala is very good for digestion and flavor is great too. 3 - 4 tbsp of toor dal can be added while doing the tadka. Enjoy Inji Poondu kolambu with hot steamed rice and potato curry.

Click here for Inji Poondu kuzhambu Recipe

1 comment:

Ayesha Seerin said...

Nice recipe