Brinjal Rasavangi is a dish made with cooked dal, tamarind and coconut along with other spices. The dish tastes great if the toor dal is cooked in a pan instead of a pressure cooker. Alternately, the dish can be made with half toor and half chana dal, in which case it should not cook until mashed. Raw plantains or white pumpkin can be used instead of eggplants. Enjoy the recipe with rice or roti.
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