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Monday, January 22, 2007

Eggplant Rasavangy / Brinjal Rasavangi


Brinjal Rasavangi is a dish made with cooked dal, tamarind and coconut along with other spices. The dish tastes great if the toor dal is cooked in a pan instead of a pressure cooker. Alternately, the dish can be made with half toor and half chana dal, in which case it should not cook until mashed. Raw plantains or white pumpkin can be used instead of eggplants. Enjoy the recipe with rice or roti.




Click here for Eggplant Rasavangy / Brinjal Rasavangi Recipe

1 comment:

James said...

Recipe sounds great can't wait to try it. I have heard some good things about Brinjal Rasavangi but yet to try it. Think ill get friends down who have had it to let me know if it tastes right, thanks for sharing the lovely recipe.