Friday, January 19, 2007

Rava Kesari

Rava kesari is a common dessert as a part of an Indian meal, made with semolina or rava with sugar. You can add either orange color or saffron can be added which gives a beautiful color to the dish . At times sugar is added to the boiling water and then the rava is added and mixed, but if the sugar is added at an earlier stage the sugar melts and the consistency becomes a bit hard. If the sugar is added after the rava is semiccooked then you get a perfect soft kesari. Enjoy the kesari as a dessert along with any meal.

Click here for Rava Kesari Recipe

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