Wednesday, January 24, 2007

Fish Fry with Green Masala

Fish fry can be flavored a lot of ways using Indian recipes. This masala for the fish is made with mint leaves, coriander leaves and tamarid pulp along with ginger garlic paste. You can also add 4 0r 5 pearl onions while making the masala paste. Sooji added finally while shallow frying gives a good texture and a crispy nature of the fish fry. If sooji is not present it can be substituted with corn meal or bread crumbs, but sooji gives a better appealing to the fish. Shallow fry the fish and enjoy it with any meal as a sidedish.

Click here for Fish Fry with Green Masala Recipe

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