Friday, January 19, 2007

Coconut Sammanthi / Coconut Chutney(Without Dalia or Roasted Channa Dal)

Grated coconut with chillies makes a spicy dip for most of the Indian snacks or any breakfast dish. This is a very common Kerala dish which serves as an accompaniment to wide variety of dishes like Idlis/Idlys , Dosas , Chitranna, Vangi Bath, Khichiddi, Pongal to name a few. This is a slight variation of the traditional Coconut Chutney made with Dalia and other spices. The taste of fresh coconut, curry leaves and hing, leaves behind an intoxicating feeling on your tongue. Serve coconut sammanthi with hot steamed Idli/Idly or Dosa.

Click here for Coconut Sammanthi / Coconut Chutney Recipe

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