A special sweet made with rice and jaggery during sankranthi/pongal. The pictures of the recipe is mouth watering, prepared with moong dal and raw rice in the ratio 1:2. But a slight variation is to add channa dal can also be added. Channa dal, moong dal and rice can be used in the ratio 1:2:4. (i.e) for 1 cup of rice, add ½ cup of moong dal and ¼ cup of channa dal. This recipe can be made with milk or without milk, but the milk just makes the recipe rich. Try frying 4 tbsp of shredded coconut along with the cashews and add it at the end. Enjoy with a generous dollop of ghee.
Click here for Sweet pongal with jaggery Recipe