Monday, January 29, 2007

Fish Puttu / Meen Puttu

Fish Puttu is a famous recipe from kerala and can be made in a variety of ways. Eggs added to the recipe blends with the scrambled fish and bring down the aroma and taste of fish. But if you want your fish to be strong in flavour the same puttu can be made spicy without adding eggs. Tinned fish is a good substitute for the initially boiled fish and comes in handy for a quick scrumptious fish puttu. Enjoy the scrambled fish or fish puttu with chapathi or rice.

Click here for Fish Puttu / Meen Puttu Recipe

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