Chicken Kabab is traditionally meat grilled in a traditional oven using a skewer. The meat can be minced or in small bitable pieces marinated usually overnight in a spicy mix. If using a wooden skewer, soak the skewer in cold water for 1 hour before you start the procedure, or if a metal skewer is used then preheat the skewer before the chicken cubes are arranged on the skewer. Enjoy the Chicken kabab as an appetizer or snack with Soup.
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Like Dry Chicken Recipes? Try this Andhra Delicacy Kodi Vepudu