Sunday, January 21, 2007

Chicken Kabab

Chicken Kabab is traditionally meat grilled in a traditional oven using a skewer. The meat can be minced or in small bitable pieces marinated usually overnight in a spicy mix. If using a wooden skewer, soak the skewer in cold water for 1 hour before you start the procedure, or if a metal skewer is used then preheat the skewer before the chicken cubes are arranged on the skewer. Enjoy the Chicken kabab as an appetizer or snack with Soup.

Click here for Chicken Kabab Recipe

Like Dry Chicken Recipes? Try this Andhra Delicacy Kodi Vepudu

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