Thursday, January 25, 2007

Vaangi baath

A delicious dish made with eggplants or brinjals and basmati rice cooked in coconut and spices paste. The photo of the baby eggplants along with the rice is amazing. Usually a readymade mix for vaangi baath is used to cook the dish, but the flavor and taste of homemade masala is no comparison to the readymade mix. At times sambar powder of your choice along with coconut paste can be substituted for the masala paste but your vaangi baath will be perfect with the mentioned masala and good baby brinjals. Enjoy vaangi baath with curd and chips.

Click here for Vaangi Baath Recipe

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