Monday, January 15, 2007

Kadai Chicken

Another variety of dry chicken recipe, with a simple preparation but an excellent combination for rice / roti. The preparation is very similar to chicken tikka masala, but the garam masala prepared gives the unique taste to this recipe. The only small tip would be not to add water and prepare in a heavy bottomed wide pan. The crisper the recipe the delicious it tastes. Serve kadai chicken as a side dish for roti along with sliced onions and a lemon wedge.

Click here for Kadai Chicken Recipe

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