Fish curry with mango (using coconut)

This is a very famous recipe from kerala where the sour taste of mango gives this dish the tangy taste. This version of the curry is made with shredded coconut and usually made with king fish. The coconut oil added at the end gives the authentic taste and flavor of kerala dish. But if you are not a great fan of coconut oil, can skip the last step. This can also be made as gravy by adjusting the amount of water. If you want adjust the thickness of the gravy add a little rice powder. Serve mango fish curry with hot steamed rice.


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