A common curry from southern India, served as a part of lunch. This is a simple recipe and the coconut and garlic paste is the only masala added.
This recipe has been made with carrot and bittergourd, but if you want to avoid the bitterness of the dish then try it with other vegetable combinations. Carrot with beans, or carrot with potatoes and beans are common combinations for this recipe. For a very simple preparation it is amazingly tasty. Serve it with rice or homemade chapathi.
Click here for Bittergourd Carrot Shallot Thoran / Stir Fry Recipe