Saturday, January 20, 2007

Thai Chicken

Thai Chicken Curry
A low-fat thai food just baked and the preparation is best suited for parties or potlucks, because most of the work is done the previous day. Marination and cutting of the vegetables and chicken is done the previous day which is the majority of the work in the preparation of the dish. The basil leaves and bamboo bring the special flavor you would see in any thai dish. Enjoy Thai chicken with hot steamed rice.

Click here for Thai Chicken Recipe

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