This is a slightly sweetish raita since it is made from red pumpkin and also because of the other ingredients which goes in. It is a popular Maharashtrian recipe and this can be had on fasting days if made with specific ingredients. Using ghee for tempering gives a wonderful aroma. Coconut milk can also be added to the the red pumpkin before adding curd. Enjoy Laal Bhoplyache Bharit with briyani.
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