Tuesday, January 30, 2007

Drumstick Sambar / Murungakai Sambar

Sambar made with lentils and vegetables is the most loved side dish for rice or dosas or idli’s in southern India. This particular preparation, though a slightly lengthy procedure is a delicacy made with coconut paste and spices. Radish can also be used instead of drumstick. Fry the sliced radish for a while to get rid of the smell. Enjoy the sambar with rice or dosa.

Click here for Drumstick Sambar / Murungakai Sambar Recipe

No comments: